About Chimichanga
Chimichanga brings Mexican food to the The Wood area, making it a handy stop for anyone eating out in Nelson. Its central position makes it easy to reach on foot from most inner-city accommodation.
The kitchen focuses on Mexican food. Dishes typical of this style include burrito and nachos, so it is a good pick if those are on your list. With 5 Mexican options across Nelson, this corner of the local food scene is well covered. The menu also crosses into vegan territory.
Chimichanga opens 5 days a week and is closed on Saturdays and Sundays. The earliest start is noon on Mondays, and the latest finish is 8:30 pm on Tuesdays. In total it trades for about 18 hours each week.
Good to know: wheelchair accessible, vegetarian options and vegan options. As a rough guide, expect to spend about $20–$40 a head at a Mexican restaurant like this. It is surrounded by other eateries: we count 10 more venues within about 1 km, which makes this part of The Wood easy to explore on foot.
